– 30 ml Pisco

– 1 tsp sugar

– 8 dashes Angostura bitters

– A slice of orange or twist of orange peel to garnish (optional)

– Ice

– 50 ml Pisco

– 20 ml lemon juice

– 15 ml simple syrup

– 3 dashes Angostura bitters (optional)

– Ice

– 60 ml Pisco

– 30 ml lemon juice

– 6 to 8 fresh mint leaves

– 2 tsp sugar

– Sparkling water

– Ice

– 60 ml Pisco

– 30 ml lemon juice

– 30 ml Cointreau

– Ice

– Garnish with salt

– 60 ml Pisco

– 90 ml sparkling wine

– Ice

– Twist of lemon to garnish

– 60 ml Pisco

– 15 ml lemon juice

– 120-180 ml ginger beer

– Ice

– Mint and lemon to garnish

– 60 ml Pisco

– Ice

– 60 ml tonic water

– Lemon to garnish